Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Dinneon. Or dinner as us Londoners call it

I made Phad Thai, I can't quite remember the recipe, so I shall try and freestyle it. Make sure you have either "to wok" flat rice noodles or some dry ones and boil them in wet stuff, then in a wok, stir fry chilli, spring onion and garlic for 1-2 min. Chuck in some pork. Keep stir frying till brown. Chuck in some cooked prawns, fish sauce, lime juice and two badly beaten eggs. Fry for another 1-2 minutes, throw in beanshoots, the noodles, parsley, and maybe something else I forgot, fry for another minute, or something. Then eat. Nice.

Rex and I also watched Empire Records, which was pretty good for a film from 1995.

Randomly concoted Luncheon Recipe# 1

Ingredients

  • 1 red onion
  • 1/3 yellow sweet pepper
  • brown pasta
  • can of tuna
  • hippy reduced fat mayo
  • tomato purée
  • dried mixed herbs
  • parsley
  • Thai 7 spice
Go:

1. Throw the pasta, and some water on the boil, with some dried mixed herbs thrown in for added humour. In the mean time slice and dice the onion and pepper, not too small and not too big.

2. 5 minutes before the pasta is done, use a time machine if this helps, throw some olive oil, pepper, onion, thai 7 spice and parsley into a pan, and fry it for 2-3 minutes, or however long you fancy, making sure to open windows in case the spice burns up in smoke.

3. Drain the pasta, throw in the stuff in the pan, and some good dollops of mayo, plus 2/3 nice squeezes of the tomato purée, the can of tuna, and more thai 7 spice because its awesome. Mix it all about, and the heat from things should nicely warm everything, or u can gentle heat it up.

4. Eat. Win. Be alone once more.

General Ramblings and Observations by Tom of Earth: a cryptic emotionally-driven look into the life of times of the infamous sock wearer, gadget-whore, unintentional blasphemer, hypocrite, servant of Xenu, Pastafarian, absurdist and thantophobic...without me, its just aweso

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